Zucchini Pizza Bites

2-3 round green or yellow zucchini, cut into 1/4 thin rounds Extra virgin olive oil Salt and freshly ground black pepper 2/3 cup of your favorite tomato sauce 1/4 grated mozzarella cheese 1/4 grated parmesan cheese Canned or fresh mushrooms Canned, sliced black olives Preheat oven to 425 degrees (or prep Pizazz Pizza oven). Brush

Zucchini Pizza Bites Read More »

Homemade Bloody Mary Mix

From The RunawaySpoon.com 8 pounds plum tomatoes, quartered 3 green peppers, chopped, seeds and ribs removed 3 carrots, diced 3 ribs celery, diced 1 small onion, diced 4 garlic cloves, minced 1 bunch italian parsley leaves, torn 1 inch piece fresh ginger, peeled and chopped 3 small or 1 large banana peppers, seeds removed, chopped

Homemade Bloody Mary Mix Read More »

Kale and Cabbage Slaw

From Martha Stewart: Meatless 4 Servings 1 tbsp Dijon mustard 1 tsp apple cider vinegar 1 tbsp extra-virgin olive oil Coarse salt and freshly ground pepper 3 cups mix finely shredded kale and cabbage 1 carrot, peeled and julienned 1/4 cup fresh flat-leaf parsley leaves 2 tbsp diced red onion 2 tbsp hulled sunflower seeds

Kale and Cabbage Slaw Read More »

Garden Salsa Recipe

Garden Salsa Recipe

25 medium tomatoes (14 cups peeled and quartered)5 large onions (6 cups chopped)2 large green peppers (seeds removed, chopped)9-11 jalapeno peppers (seeds removed, chopped2 stalks celery1/2 cup vinegar1 cup sugar1/4 cup canning salt1 12 oz can of tomatoes paste Mix all and cook on stove until vegetables are tender (approximately 30 minutes), stirring often.  Dissolve

Garden Salsa Recipe Read More »

Lemon Pepper Vegetables

1 pound fresh green beans, trimmed and cut into 2″ pieces 2 tablespoons water 1 small yellow summer squash, cut into 1/2 ” pieces 1 cup halved cherry tomatoes 2 tablespoons butter 3/4 teaspoon lemon-pepper seasoning 1/4 teaspoon Italian seasoning In a large microwave-safe bowl, combine green beans and water.  Cover and microwave on high

Lemon Pepper Vegetables Read More »

Light Strawberry Pie

1 CAM (8 ounces) unsweetened crushed pineapple 1 package (8 ounces) sugar-free cook-and-serve vanilla pudding mix. 1 package (3 ounces) sugar free strawberry gelatin 3 cups sliced fresh strawberries 1 (8 inch) graham cracker crust 1/2 cup reduced fat whipped topping Drain pineapple, reserve juice in a 2-cup measuring cup.  Set pineapple aside.  Add enough

Light Strawberry Pie Read More »

Eggplant Bolognese

Every Day Food  2007 Serves 8 Prep time: 20 minutes; Total time: 1 hour Ingredients 8 tablespoons olive oil 1 large eggplant (about 1 pound), peeled and cut into ½ inch pieces 1 medium onion, finely chopped 1 green bell pepper, finely chopped 1 zucchini (about 8 oz), quartered lengthwise and sliced ¼ inch thick

Eggplant Bolognese Read More »


Serves 6-8 Ingredients 7 tablespoons extra virgin olive oil 1 medium-sized eggplant, peeled and diced salt and pepper 1 onion, diced 1 small green bell pepper, diced 1 small red bell pepper, diced 2 small yellow summer squash, diced 2 small zucchini, diced 2 ripe tomatoes, seeded and diced 4 cloves of garlic, minced 1

Ratatouille Read More »

Greek Minestrone

Better Homes & Gardens Start to finish: 40 minutes.  Makes 6 Servings. 2 stalks celery, finely chopped 1 large onion, finely chopped (1 cup) 2 cloves garlic, minced 1 tablespoon olive oil 5 cups vegetable broth 1 cup water ½ cup uncooked brown rice 6 cups torn spinach 1 15-ounce can Great Northern beans, rinsed

Greek Minestrone Read More »

BLT Pizza

Fresh tomatoes are wonderful on this fresh pizza! 1 (8 oz) tube refrigerated crescent rolls 1 cup mayonnaise 1 tablespoon Dijon mustard 2 cups shredded lettuce 12 bacon strips, cooked and crumbled 1 medium tomato, seeded and chopped 2 green onions, thinly sliced 1 ½ cups shredded cheddar cheese Press dough onto the bottom and

BLT Pizza Read More »

Strawberry Pie

1 cup sugar                                                      3 tbsp strawberry gelatin 3 tbsp corn starch                                            1 quart strawberries (washed & sliced) 1 cup water                                                     1 crust baked or graham cracker   Combine sugar, cornstarch & water. Cook until thick & clear. Add strawberry gelatin. Cool. Put strawberries into crust and cover with gelatin mix.  

Strawberry Pie Read More »

Rhubarb Cake

½ cup shortening                                             1 tsp soda & salt 1-1/2 cup brown sugar                                    2 cup flour 1 egg                                                               2 cups cut up rhubarb 1 tsp vanilla                                                     1 cup sour milk   Mix in order. Pour into greased 9×13 pan. Mix ½ cup brown sugar, 1 tsp cinnamon and sprinkle over top of cake batter. Bake at

Rhubarb Cake Read More »

Asparagus Pie

Ingredients 1/2 cup flour 1/2 teaspoon salt 3/4 teaspoon white sugar 1 pinch fresh ground black pepper 1 teaspoon chopped fresh thyme 1 1/4 cups milk 3 large eggs 1 tablespoon lemon zest 1 pound fresh asparagus, trimmed and cut into 2-inch pieces 1/4 teaspoon salt 2 tablespoons butter Directions Preheat oven to 350 degrees

Asparagus Pie Read More »

Zucchini Soup

1 medium onion, sliced thin 1 large rib celery, sliced thin 1 large carrot, sliced thin 1 large potato, sliced thin 1 red pepper, sliced (optional) 4 tablespoons butter 3 cups chicken broth Salt & pepper 1 teaspoon parsley 4 medium zucchini, cut into quarters length wise and sliced thin.   Sauté onions, celery, carrots,

Zucchini Soup Read More »

Waffle Fry Nachos

1 package (22 ounces) frozen waffle fries 10 bacon strips, cooked and crumbled 3 green onions, sliced 1 can (6 ounces) sliced ripe olives, drained 2 medium tomatoes, seeded and chopped 2/3 cups salsa 1 ½ cups shredded cheddar cheese 1 ½ cups shredded Monterey Jack cheese Sour cream Bake fries according to package directions. 

Waffle Fry Nachos Read More »

Great Garden Veggies

This is a great recipe to add whatever is ripe in the garden – peppers, etc. 1 medium zucchini, cut into ¼ inch slices 1 medium yellow summer squash, cut into ¼ inch slices ¼ cup sliced onions 1 tablespoon butter 1 medium tomato, cut into wedges ¼ teaspoon salt ¼ teaspoon garlic salt ¼

Great Garden Veggies Read More »

Shopping Cart
Make Mom Smile this Mother's Day! Shop Floral & Gifts