Asparagus, Cheese and Chives

1 lb asparagus spears, cooked tender

½ cup whipped cream cheese

¼ cup plain yogurt or sour cream

2 tablespoons chopped chives

½ tsp salt

¼ tsp coarse pepper


Mix together cream cheese, yogurt or sour cream, chives, salt and pepper.

Serve cream cheese mixture warm as a sauce or cold as a garnish.

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