1 package (22 ounces) frozen waffle fries
10 bacon strips, cooked and crumbled
3 green onions, sliced
1 can (6 ounces) sliced ripe olives, drained
2 medium tomatoes, seeded and chopped
2/3 cups salsa
1 ½ cups shredded cheddar cheese
1 ½ cups shredded Monterey Jack cheese
Sour cream
Bake fries according to package directions. Transfer to a 10 inch ovenproof skillet. Top with bacon, onions, olives, tomatoes, salsa and cheeses. Return to the oven for 5 minutes or until cheese is melted. Serve with sour cream.