Waffle Fry Nachos

1 package (22 ounces) frozen waffle fries

10 bacon strips, cooked and crumbled

3 green onions, sliced

1 can (6 ounces) sliced ripe olives, drained

2 medium tomatoes, seeded and chopped

2/3 cups salsa

1 ½ cups shredded cheddar cheese

1 ½ cups shredded Monterey Jack cheese

Sour cream

Bake fries according to package directions.  Transfer to a 10 inch ovenproof skillet.  Top with bacon, onions, olives, tomatoes, salsa and cheeses.  Return to the oven for 5 minutes or until cheese is melted.  Serve with sour cream.

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