1 medium onion, sliced thin
1 large rib celery, sliced thin
1 large carrot, sliced thin
1 large potato, sliced thin
1 red pepper, sliced (optional)
4 tablespoons butter
3 cups chicken broth
Salt & pepper
1 teaspoon parsley
4 medium zucchini, cut into quarters length wise and sliced thin.
Sauté onions, celery, carrots, potato and pepper in butter until tender/soft. Stir in ½ cup broth, parsley, salt and pepper to taste. Add zucchini. Cook 10 minutes. Add remaining broth and simmer 10 minutes. Can be served hot or cold.