1 medium onion, sliced thin

1 large rib celery, sliced thin

1 large carrot, sliced thin

1 large potato, sliced thin

1 red pepper, sliced (optional)

4 tablespoons butter

3 cups chicken broth

Salt & pepper

1 teaspoon parsley

4 medium zucchini, cut into quarters length wise and sliced thin.

 

Sauté onions, celery, carrots, potato and pepper in butter until tender/soft.  Stir in ½ cup broth, parsley, salt and pepper to taste.  Add zucchini. Cook 10 minutes. Add remaining broth and simmer 10 minutes.  Can be served hot or cold.

We will be closed July 2nd - 4th! Have a great 4th of July Holiday!
+
0