Fresh tomatoes are wonderful on this fresh pizza!
1 (8 oz) tube refrigerated crescent rolls
1 cup mayonnaise
1 tablespoon Dijon mustard
2 cups shredded lettuce
12 bacon strips, cooked and crumbled
1 medium tomato, seeded and chopped
2 green onions, thinly sliced
1 ½ cups shredded cheddar cheese
Press dough onto the bottom and up the sides of a 14 inch lightly greased pizza pan (seal perforations). Bake at 375 degrees for 12-15 minutes or until golden brown. Cool completely. In small bowl, combine the mayonnaise and mustard, spread over the crust. Sprinkle with all the toppings.