BLT Pizza

Fresh tomatoes are wonderful on this fresh pizza!

1 (8 oz) tube refrigerated crescent rolls

1 cup mayonnaise

1 tablespoon Dijon mustard

2 cups shredded lettuce

12 bacon strips, cooked and crumbled

1 medium tomato, seeded and chopped

2 green onions, thinly sliced

1 ½ cups shredded cheddar cheese

Press dough onto the bottom and up the sides of a 14 inch lightly greased pizza pan (seal perforations).  Bake at 375 degrees for 12-15 minutes or until golden brown.  Cool completely.  In small bowl, combine the mayonnaise and mustard, spread over the crust. Sprinkle with all the toppings.



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