Asparagus Wraps Garden Recipe

Ingredients:

2 fresh asparagus spears, trimmed
1/4 cup basil pesto
12 thin slices provolone cheese
12 thin slices deli pastrami 

Directions:

  1. In a large skillet, bring 1/2 in. of water to a boil. Add asparagus and boil for 2 minutes. Drain and immediately place asparagus in ice water. 
  2. Drain and pat dry.
  3. Spread 1 teaspoon of pesto over each slice of cheese. Top each with an asparagus spear; roll up tightly.  Place each on a slice of pastrami and roll up tightly. Cut in half. Refrigerate until serving.

Tip:  I roll out the pastrami, then put a slice cheese on, then add the pesto.  Now roll up asparagus. I think this is easier doing it as above.

Submitted by: Judy

Shopping Cart
Seeking a Part-TIme Floral Designer Learn More
+