1 cup sugar                                                      3 tbsp strawberry gelatin

3 tbsp corn starch                                            1 quart strawberries (washed & sliced)

1 cup water                                                     1 crust baked or graham cracker


Combine sugar, cornstarch & water.

Cook until thick & clear.

Add strawberry gelatin.


Put strawberries into crust and cover with gelatin mix.


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