Creamy White Chili Is A Hit

Bowl of Creamy White ChiliWith Valentine’s Day being one of the busiest and most exciting days of the year at Blossom Town, there is always a full team of staff and outside help that become part of the Blossom Town team.  The best part about the day, is our friends and family seem to always remember we still need to eat!  It is common to find all kinds of goodies, treats and meals around the table at Blossom Town throughout Valentine’s week.  This year Lacey brought in a hit, her Creamy White Chili.

Because everyone loved it so much, Lacey decided we should share the recipe (which she credits to our family friend Deb), not only to the Blossom Town team, but to our friends and loyal customers too.  We hope you enjoy it as much as we do!

Creamy White Chili

1 T Vegetable Oil

1 Med. Onion Chopped

1 Garlic Clove Minced

1 (15 oz) can of Garbanzo Beans

2 (15 oz) cans Great Northern Beans

1 Lb Grilled Chicken Breast, cubed

1 (14 oz) can Chicken Broth

1 can Niblet Style Corn

1 (4 oz) can Green Chilies

1 Tsp Cumin

1 Tsp Salt

1/2 Tsp Pepper

1 C Sour Cream

1/2 C Heavy Cream

In a large pan, heat oil and saute onion & garlic.  Add beans, chicken, broth, corn, chilies, cumin, salt and pepper.  Bring to a boil. Reduce heat and simmer 30 minutes uncovered.  Remove from heat and stir in sour cream and heavy cream.

Serve to your friends and family too!


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