Cilantro Tomato Bruschetta

1 pound French bread, cut into 1″ slices.
1/2 cup olive oil, divided.
1 tablespoon balsamic vinegar
3 small tomatoes, seeded and chopped
1/4 cup finely chopped onion
1/4 cup fresh cilantro leaves, coarsely chopped
1/4 tsp salt
1/4 tsp pepper
1/4 cup shredded mozzarella cheese

Place bread on an ungreased baking sheet; brushed with 1/4 cup oil.  Bake at 325 degrees for 10-12 minutes or until golden brown.  Meanwhile, in a small bowl, whisk the vinegar and remaining oil.  Stir in the tomatoes, onion, cilantro, salt and pepper.

Spoon about 1 tablespoon onto each slice of bread.  Sprinkle with cheese.  Serve immediately.

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