A zesty appetizer everyone will love with fresh from the garden jalapeno peppers!
1 pound boneless skinless chicken breasts
1 pound sliced bacon
15 jalapeno peppers, seeded and cut in half
1 tablespoon garlic powder
1 tablespoon onion powder
1 table spoon pepper
2 teaspoons seasoned salt
1 teaspoon paprika
1 small onion, cut into strips
Blue Cheese or Ranch salad dressing
Cut chicken into 2-in. x 1-1/2 in. strips. In a large zip lock bag, combine the garlic powder, onion powder, pepper, seasoned salt and paprika; add chicken and shake to coat. Place a chicken an onion strip in each jalapeno half. Wrap each with a piece of bacon and secure with toothpicks.
Grill, uncovered over indrect medium heat for 9-10 minutes on each side or until chicken is no longer pink and bacon is crisp. Serve with Blue Cheese or Ranch dressing. Makes 2 and half dozen.