Fresh goodies from the garden make the best recipe ingredients! Here are a few of our favorites!
Have a recipe to share? Send us a message, we'd love to add it to the collection.
Garden Veggies and More Skillet Dish
Simple Squash and Sausage Recipe Introducing our favorite Garden Veggies and More Skillet Dish! ?? Perfectly cooked on the stove, this dish combines an array of fresh garden veggies with ...
Read More Asparagus Wraps Recipe
Ingredients: 2 fresh asparagus spears, trimmed1/4 cup basil pesto12 thin slices provolone cheese12 thin slices deli pastrami Directions: In a large skillet, bring 1/2 in. of water to a boil. ...
Read More Homemade Pizza Sauce Recipe
13 cups tomato puree (need about 9 pounds of tomatoes run through a food mill)1/2 cup bottled lemon juice2 tsp dried oregano1 tsp freshly ground black pepper1 tsp salt1 tsp ...
Read More Pickled Beets Recipes
Cuts off beet tops, leaving 1 inch of stem. Also leave root. Wash beets, cover with boiling water, and cook until tender. Remove skins and slice beets. For pickling sirup, ...
Read More Tyler’s Zucchini Boat Recipe
If you like zucchini, you'll love these garlic zucchini boats, especially fresh from the garden! Get your grilled warmed up while you prepare these delicious veggie appetizers. Cut your zucchini ...
Read More Zucchini Pizza Bites
2-3 round green or yellow zucchini, cut into 1/4 thin rounds Extra virgin olive oil Salt and freshly ground black pepper 2/3 cup of your favorite tomato sauce 1/4 grated ...
Read More Grandma Margie’s Favorite Zucchini Cake with Cream Cheese Frosting
1 1/2 cups white sugar 1 cup vegetable oil 4 eggs (unbeaten) 1 tsp vanilla 2 cups flour 2 tsp baking powder 2 tsp baking soda 1 tsp salt 1/2 ...
Read More Homemade Bloody Mary Mix
From The RunawaySpoon.com 8 pounds plum tomatoes, quartered 3 green peppers, chopped, seeds and ribs removed 3 carrots, diced 3 ribs celery, diced 1 small onion, diced 4 garlic cloves, ...
Read More Kale and Cabbage Slaw
From Martha Stewart: Meatless 4 Servings 1 tbsp Dijon mustard 1 tsp apple cider vinegar 1 tbsp extra-virgin olive oil Coarse salt and freshly ground pepper 3 cups mix finely ...
Read More Molly’s Awesome Sauce
Seasoned Tomato Sauce From Complete Book Of Small-Batch Preserving 12 cups chopped ripe tomatoes, unpeeled 1 cup chopped onion 2 cloves garlic, minced 2 tbsp chopped fresh oregano or 1 ...
Read More Zesty Garden Appetizer – Jalapeno Chicken Wrap
A zesty appetizer everyone will love with fresh from the garden jalapeno peppers! 1 pound boneless skinless chicken breasts 1 pound sliced bacon 15 jalapeno peppers, seeded and cut in ...
Read More Refrigerator Pickles Recipe
7 cups of cucumbers 1 cup sliced onions 1 cup white vinegar 2 cups sugar 2 T. pickling salt 1 tsp. celery seed Mix all together. Will last in refrigerator ...
Read More Garden Salsa Recipe
25 medium tomatoes (14 cups peeled and quartered)5 large onions (6 cups chopped)2 large green peppers (seeds removed, chopped)9-11 jalapeno peppers (seeds removed, chopped2 stalks celery1/2 cup vinegar1 cup sugar1/4 ...
Read More Cilantro Tomato Bruschetta
1 pound French bread, cut into 1" slices. 1/2 cup olive oil, divided. 1 tablespoon balsamic vinegar 3 small tomatoes, seeded and chopped 1/4 cup finely chopped onion 1/4 cup ...
Read More Lemon Pepper Vegetables
1 pound fresh green beans, trimmed and cut into 2" pieces 2 tablespoons water 1 small yellow summer squash, cut into 1/2 " pieces 1 cup halved cherry tomatoes 2 ...
Read More Light Strawberry Pie
1 CAM (8 ounces) unsweetened crushed pineapple 1 package (8 ounces) sugar-free cook-and-serve vanilla pudding mix. 1 package (3 ounces) sugar free strawberry gelatin 3 cups sliced fresh strawberries 1 ...
Read More Roasted Potatoes and Peppers
2 pounds small red potatoes, quartered 1 medium green pepper, coarsely chopped 1 medium sweet red pepper, coarsely chopped. 1 medium red onion, coarsely chopped. 1/2 cup creamy garlic salad ...
Read More Eggplant Bolognese
Every Day Food 2007 Serves 8 Prep time: 20 minutes; Total time: 1 hour Ingredients 8 tablespoons olive oil 1 large eggplant (about 1 pound), peeled and cut into ½ ...
Read More Ratatouille
Serves 6-8 Ingredients 7 tablespoons extra virgin olive oil 1 medium-sized eggplant, peeled and diced salt and pepper 1 onion, diced 1 small green bell pepper, diced 1 small red ...
Read More Greek Minestrone
Better Homes & Gardens Start to finish: 40 minutes. Makes 6 Servings. 2 stalks celery, finely chopped 1 large onion, finely chopped (1 cup) 2 cloves garlic, minced 1 tablespoon ...
Read More Fresh Tomato Basil Salad Recipe
Yesterday I brushed against the fresh basil in the greenhouse (which we planted at Blossom Town and is filling the pot out wonderfully!). My taste buds came alive at the ...
Read More Football Recipe with Your Favorite Veggies – Gazpacho Dip!
Ready for the big game this weekend? Hosting a party? Need a fun recipe idea? We just had to share this delicious recipe for Gazpacho Dip, packed with our favorite; ...
Read More Fresh Tomato Basil Pizza
Here's a great recipe for those delicious tomatoes and herbs from your garden! Fresh Tomato Basil Pizza 1 tube (8 ounces) refrigerated crescent rolls 2 garlic cloves, minced 1 tablespoon ...
Read More Strawberry Pie
1 cup sugar 3 tbsp strawberry gelatin 3 tbsp corn starch 1 quart strawberries (washed & sliced) 1 cup water 1 crust baked or graham cracker Combine sugar, cornstarch ...
Read More Rhubarb Cake
½ cup shortening 1 tsp soda & salt 1-1/2 cup brown sugar 2 cup flour 1 egg 2 cups cut up rhubarb 1 tsp vanilla 1 cup sour milk ...
Read More Rhubarb Yellow Cake Mix
Prepare the yellow cake mix following the box directions. *Mix together 2 cups rhubarb and 1 cup sugar. Spread on the of the cake batter. Pour 2 cups of heavy ...
Read More Asparagus Pie
Ingredients 1/2 cup flour 1/2 teaspoon salt 3/4 teaspoon white sugar 1 pinch fresh ground black pepper 1 teaspoon chopped fresh thyme 1 1/4 cups milk 3 large eggs 1 ...
Read More Rhubarb Upside Down Cake
Ingredients 5 cups chopped fresh rhubarb 1 cup white sugar 3 cups miniature marshmallows 1 (3 ounce) package strawberry flavored gelatin 1 (18.25 ounce) package yellow cake mix Directions Preheat ...
Read More Zucchini Soup
1 medium onion, sliced thin 1 large rib celery, sliced thin 1 large carrot, sliced thin 1 large potato, sliced thin 1 red pepper, sliced (optional) 4 tablespoons butter 3 ...
Read More Pineapple Pork Kabobs with Fresh Peppers
Here's a great Summer time recipe for your fresh garden peppers! 1 can (8 ounces unsweetened pineapple chunks 2 tablespoons plus 1-1/2 teaspoons cider vinegar 2 tablespoons brown sugar Dash ...
Read More Creamy White Chili Is A Hit
With Valentine's Day being one of the busiest and most exciting days of the year at Blossom Town, there is always a full team of staff and outside help that ...
Read More Asparagus, Cheese and Chives
1 lb asparagus spears, cooked tender ½ cup whipped cream cheese ¼ cup plain yogurt or sour cream 2 tablespoons chopped chives ½ tsp salt ¼ tsp coarse pepper ...
Read More Waffle Fry Nachos
1 package (22 ounces) frozen waffle fries 10 bacon strips, cooked and crumbled 3 green onions, sliced 1 can (6 ounces) sliced ripe olives, drained 2 medium tomatoes, seeded and ...
Read More Great Garden Veggies
This is a great recipe to add whatever is ripe in the garden – peppers, etc. 1 medium zucchini, cut into ¼ inch slices 1 medium yellow summer squash, cut ...
Read More A great way to use that fresh rhubarb!
Grandma Margie's Rhubarb Crunch 2 cups flour 1 1/2 cups oatmeal 1 cup brown sugar 1 cup shortening (melted) Mix all together. Press half of mixture into a 9x13 pan ...
Read More Chicken Zucchini Casserole
Enjoy fresh zucchini and carrots from the garden in the tasty recipe! Chicken Zucchini Casserole Prep Time: 20 minutes 1 package (6 ounces) stuffing mix 3/4 cup butter, melted 3 ...
Read More Talana’s Luscious Four-Layer Pumpkin Cake
We've been working hard on Holiday decor but had to take a break for Talana's yummy cake. Here's the recipes for you to try! Luscious Four -Layer Pumpkin Cake 1 ...
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