If you like zucchini, you’ll love these garlic zucchini boats, especially fresh from the garden! Get your grilled warmed up while you prepare these delicious veggie appetizers. Cut your zucchini in half and spoon or peel out the center of the zucchini to make a “boat”. Lightly line the bottom of the boat with minced […]
Tyler’s Zucchini Boat Recipe Read More »
A zesty appetizer everyone will love with fresh from the garden jalapeno peppers! 1 pound boneless skinless chicken breasts 1 pound sliced bacon 15 jalapeno peppers, seeded and cut in half 1 tablespoon garlic powder 1 tablespoon onion powder 1 table spoon pepper 2 teaspoons seasoned salt 1 teaspoon paprika 1 small onion, cut into
Zesty Garden Appetizer – Jalapeno Chicken Wrap Read More »
25 medium tomatoes (14 cups peeled and quartered)5 large onions (6 cups chopped)2 large green peppers (seeds removed, chopped)9-11 jalapeno peppers (seeds removed, chopped2 stalks celery1/2 cup vinegar1 cup sugar1/4 cup canning salt1 12 oz can of tomatoes paste Mix all and cook on stove until vegetables are tender (approximately 30 minutes), stirring often. Dissolve
Garden Salsa Recipe Read More »
1 pound French bread, cut into 1″ slices. 1/2 cup olive oil, divided. 1 tablespoon balsamic vinegar 3 small tomatoes, seeded and chopped 1/4 cup finely chopped onion 1/4 cup fresh cilantro leaves, coarsely chopped 1/4 tsp salt 1/4 tsp pepper 1/4 cup shredded mozzarella cheese Place bread on an ungreased baking sheet; brushed with
Cilantro Tomato Bruschetta Read More »
2 pounds small red potatoes, quartered 1 medium green pepper, coarsely chopped 1 medium sweet red pepper, coarsely chopped. 1 medium red onion, coarsely chopped. 1/2 cup creamy garlic salad dressing. In a 15″ x 10″ x 1″ baking pan coated with cooking spray, combine the potatoes, peppers and onion. Drizzle with dressing and toss
Roasted Potatoes and Peppers Read More »
Ready for the big game this weekend? Hosting a party? Need a fun recipe idea? We just had to share this delicious recipe for Gazpacho Dip, packed with our favorite; vegetables! Gazpacho Dip 3 tomatoes, diced 3 avocados, pitted and diced 4 green onions, thinly sliced 4 oz can diced green chilies 3 T. olive
Football Recipe with Your Favorite Veggies – Gazpacho Dip! Read More »
Here’s a great recipe for those delicious tomatoes and herbs from your garden! Fresh Tomato Basil Pizza 1 tube (8 ounces) refrigerated crescent rolls 2 garlic cloves, minced 1 tablespoon olive oil 1/2 cup chopped fresh basil 8 ounces sliced provolone cheese 4 medium tomatoes, thinly sliced 1/4 cup grated Parmesan cheese 1/4 teaspoon pepper
Fresh Tomato Basil Pizza Read More »
Fresh tomatoes are wonderful on this fresh pizza! 1 (8 oz) tube refrigerated crescent rolls 1 cup mayonnaise 1 tablespoon Dijon mustard 2 cups shredded lettuce 12 bacon strips, cooked and crumbled 1 medium tomato, seeded and chopped 2 green onions, thinly sliced 1 ½ cups shredded cheddar cheese Press dough onto the bottom and
Here’s a great Summer time recipe for your fresh garden peppers! 1 can (8 ounces unsweetened pineapple chunks 2 tablespoons plus 1-1/2 teaspoons cider vinegar 2 tablespoons brown sugar Dash of Pepper 1/2 pound pork tenderloin, cut into 1-inch pieces 1/2 small sweet red pepper, cut into 1-inch chunks 1/2 small green pepper, cut into
Pineapple Pork Kabobs with Fresh Peppers Read More »
With Valentine’s Day being one of the busiest and most exciting days of the year at Blossom Town, there is always a full team of staff and outside help that become part of the Blossom Town team. The best part about the day, is our friends and family seem to always remember we still need
Creamy White Chili Is A Hit Read More »
Another great recipe to add whatever is ready in the garden! 1 ring of kielbasa or smoked sausage, cut into ¼ inch slices 1 medium zucchini, cut into ¼ inch slices 1 medium yellow summer squash, cut into ¼ inch slices 2 tablespoons apricot preserves or apple jelly. Spray a large skillet with cooking
Simple Squash and Sausage Read More »
1 package (22 ounces) frozen waffle fries 10 bacon strips, cooked and crumbled 3 green onions, sliced 1 can (6 ounces) sliced ripe olives, drained 2 medium tomatoes, seeded and chopped 2/3 cups salsa 1 ½ cups shredded cheddar cheese 1 ½ cups shredded Monterey Jack cheese Sour cream Bake fries according to package directions.
Enjoy fresh zucchini and carrots from the garden in the tasty recipe! Chicken Zucchini Casserole Prep Time: 20 minutes 1 package (6 ounces) stuffing mix 3/4 cup butter, melted 3 cups diced zucchini 2 cups cubed cooked chicken 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted 1 medium carrot, shredded 1/2 cup chopped
Chicken Zucchini Casserole Read More »
