Rhubarb Cake

½ cup shortening                                             1 tsp soda & salt

1-1/2 cup brown sugar                                    2 cup flour

1 egg                                                               2 cups cut up rhubarb

1 tsp vanilla                                                     1 cup sour milk

 

Mix in order. Pour into greased 9×13 pan.

Mix ½ cup brown sugar, 1 tsp cinnamon and sprinkle over top of cake batter.

Bake at 350 degrees for 30 to 35 minutes.  Serve warm with whipped cream.