Cilantro Tomato Bruschetta

1 pound French bread, cut into 1″ slices. 1/2 cup olive oil, divided. 1 tablespoon balsamic vinegar 3 small tomatoes, seeded and chopped 1/4 cup finely chopped onion 1/4 cup fresh cilantro leaves, coarsely chopped 1/4 tsp salt 1/4 tsp pepper 1/4 cup shredded mozzarella cheese Place bread on an ungreased baking sheet; brushed withRead More

Fresh Tomato Basil Salad Recipe

Yesterday I brushed against the fresh basil in the greenhouse (which we planted at Blossom Town and is filling the pot out wonderfully!).  My taste buds came alive at the thought of a fresh garden tomato topped with basil.  Here’s a recipe I can’t wait to have this summer – an awesome blend of flavorsRead More