Garden Salsa Recipe

25 medium tomatoes (14 cups peeled and quartered) 5 large onions (6 cups chopped) 2 large green peppers (seeds removed, chopped) 9-11 jalapeno peppers (seeds removed, chopped 2 stalks celery 1/2 cup vinegar 1 cup sugar 1/4 cup canning salt 1 12 oz can of tomatoes paste Mix all and cook on stove until vegetablesRead More