25 medium tomatoes (14 cups peeled and quartered)5 large onions (6 cups chopped)2 large green peppers (seeds removed, chopped)9-11 jalapeno peppers (seeds removed, chopped2 stalks celery1/2 cup vinegar1 cup sugar1/4 cup canning salt1 12 oz can of tomatoes paste Mix all and cook on stove until vegetables are tender (approximately 30 minutes), stirring often.  Dissolve […]