Tyler’s Zucchini Boat Recipe

If you like zucchini, you’ll love these garlic zucchini boats, especially fresh from the garden! Get your grilled warmed up while you prepare these delicious veggie appetizers. Cut your zucchini in half and spoon or peel out the center of the zucchini to make a “boat”. Lightly line the bottom of the boat with mincedRead More

Grandma Margie’s Favorite Zucchini Cake with Cream Cheese Frosting

1 1/2 cups white sugar 1 cup vegetable oil 4 eggs (unbeaten) 1 tsp vanilla 2 cups flour 2 tsp baking powder 2 tsp baking soda 1 tsp salt 1/2 tsp cinnamon 2 cup raw, grated zucchini 1 cup chopped nuts Cream sugar and oil until fluffy. Add eggs, one at a time; beat wellRead More

Fresh Tomato Basil Salad Recipe

Yesterday I brushed against the fresh basil in the greenhouse (which we planted at Blossom Town and is filling the pot out wonderfully!).  My taste buds came alive at the thought of a fresh garden tomato topped with basil.  Here’s a recipe I can’t wait to have this summer – an awesome blend of flavorsRead More