Another great recipe to add whatever is ready in the garden!
1 ring of kielbasa or smoked sausage, cut into ¼ inch slices
1 medium zucchini, cut into ¼ inch slices
1 medium yellow summer squash, cut into ¼ inch slices
2 tablespoons apricot preserves or apple jelly.
Spray a large skillet with cooking spray and sauté until lightly browned. Remove. IN the same skillet, sauté the zucchini and yellow squash until crisp-tender. Return sausage to the pan. Stir in preserves. Cook and stir until heated through.