This is a great recipe to add whatever is ripe in the garden – peppers, etc.
1 medium zucchini, cut into ¼ inch slices
1 medium yellow summer squash, cut into ¼ inch slices
¼ cup sliced onions
1 tablespoon butter
1 medium tomato, cut into wedges
¼ teaspoon salt
¼ teaspoon garlic salt
¼ teaspoon dried basil
¼ teaspoon pepper
2 tablespoons grated Parmesan cheese
In a skillet, sauté the zucchini, yellow squash and onion in butter until crisp-tender. Add the tomato, salt, garlic salt, basil and pepper. Cook 2-3 minutes longer. Sprinkle with cheese.