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Recipes can be any type of recipe with any or all of the ingredients from the garden!

What recipes do you love with with fresh vegetables, fruits, herbs and more from the garden?  Share those great recipes and you could win!

Click here to enter and you could win!!

Thank you to everyone who attended our Open House on Sunday!  It was a nice day with a great turn out!

The winners of $25 Blossom Town gift certificates are:

• Mary Olson, Wanda
• Susan Totman, Redwood Falls
• Steve Bigger, Morgan
• Nook Brewster, Redwood Falls
• LeDonna Potter, Lamberton
• Gail Bellig, Redwood Falls

Stop in the store and get your gift certificate today!!

What recipes do you love with with fresh vegetables, fruits, herbs and more from the garden?

Leave a comment below with your recipe and you could win!  Your recipe may even be shared on our Recipe Blog!  We’d love it if you share our Facebook page with your friends too!

Click Here for Contest Rules

We will not share email or website if provided below.

3 tbsp corn starch                                            1 quart strawberries (washed & sliced)

1 cup water                                                     1 crust baked or graham cracker

Combine sugar, cornstarch & water.

Cook until thick & clear.

Add strawberry gelatin.

Cool.

Put strawberries into crust and cover with gelatin mix.

1-1/2 cup brown sugar                                    2 cup flour

1 egg                                                               2 cups cut up rhubarb

1 tsp vanilla                                                     1 cup sour milk

Mix in order. Pour into greased 9×13 pan.

Mix ½ cup brown sugar, 1 tsp cinnamon and sprinkle over top of cake batter.

Bake at 350 degrees for 30 to 35 minutes.  Serve warm with whipped cream.

*Mix together 2 cups rhubarb and 1 cup sugar.

Spread on the of the cake batter.

Pour 2 cups of heavy whipping cream over the top.

Bake for 1 hour at 350 degrees.

• 1/2 cup flour
• 1/2 teaspoon salt
• 3/4 teaspoon white sugar
• 1 pinch fresh ground black pepper
• 1 teaspoon chopped fresh thyme
• 1 1/4 cups milk
• 3 large eggs
• 1 tablespoon lemon zest
• 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
• 1/4 teaspoon salt
• 2 tablespoons butter

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Butter the inside edges of a 2-quart casserole dish.
3. Stir flour, 1/2 teaspoon salt, sugar, black pepper, fresh thyme, and milk together in a large bowl until smooth.
4. Whisk eggs and lemon zest into milk mixture to form a smooth batter.
5. Melt butter in a heavy skillet over medium heat.
6. Cook and stir asparagus and 1/4 teaspoon salt in melted butter until the asparagus turns dark green and is coated with butter, 1 to 2 minutes.
7. Layer asparagus in the bottom of the prepared casserole dish. Pour batter evenly over the top.
8. Bake in the preheated oven until the pie has puffed up and is browned around the edges, 40 to 45 minutes.
9. Allow to cool before serving.

• 5 cups chopped fresh rhubarb
• 1 cup white sugar
• 3 cups miniature marshmallows
• 1 (3 ounce) package strawberry flavored gelatin
• 1 (18.25 ounce) package yellow cake mix

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan.
2. In a large bowl, stir together the rhubarb, sugar, marshmallows and dry strawberry flavored gelatin. Pour into the bottom of the prepared pan, and distribute evenly. Mix cake batter according to package directions; pour over the ingredients in the pan.
3. Bake for 1 hour in the preheated oven, until a toothpick inserted into the center comes out clean. Run a knife around the outer edge of the cake to loosen; turn out onto a large serving plate while still hot. Allow the cake to cool before serving. Can be served with whipped cream topping or ice cream.

Earth Day is Sunday, April 22, 2012! 

In honor of Earth Day, if you buy a container or pot and the flowers or plants to go in it, we will plant them for you for free!  We will even plant your in a container you recently purchased from Blossom Town too!

We care about the earth and do what we can to help!  We recycle vases, pots, even green house containers.  You can return your greenhouse containers to Blossom Town when you are done planting and we’ll recycle them for you!  When you are Spring cleaning, think of us and help protect the earth too!