Simple Squash and Sausage

Another great recipe to add whatever is ready in the garden! 1 ring of kielbasa or smoked sausage, cut into ¼ inch slices 1 medium zucchini, cut into ¼ inch slices 1 medium yellow summer squash, cut into ¼ inch slices 2 tablespoons apricot preserves or apple jelly.   Spray a large skillet with cookingRead More

Asparagus, Cheese and Chives

1 lb asparagus spears, cooked tender ½ cup whipped cream cheese ¼ cup plain yogurt or sour cream 2 tablespoons chopped chives ½ tsp salt ¼ tsp coarse pepper   Mix together cream cheese, yogurt or sour cream, chives, salt and pepper. Serve cream cheese mixture warm as a sauce or cold as a garnish.

Waffle Fry Nachos

1 package (22 ounces) frozen waffle fries 10 bacon strips, cooked and crumbled 3 green onions, sliced 1 can (6 ounces) sliced ripe olives, drained 2 medium tomatoes, seeded and chopped 2/3 cups salsa 1 ½ cups shredded cheddar cheese 1 ½ cups shredded Monterey Jack cheese Sour cream Bake fries according to package directions. Read More

Great Garden Veggies

This is a great recipe to add whatever is ripe in the garden – peppers, etc. 1 medium zucchini, cut into ¼ inch slices 1 medium yellow summer squash, cut into ¼ inch slices ¼ cup sliced onions 1 tablespoon butter 1 medium tomato, cut into wedges ¼ teaspoon salt ¼ teaspoon garlic salt ¼Read More

A great way to use that fresh rhubarb!

Grandma Margie’s Rhubarb Crunch 2 cups flour 1  1/2 cups oatmeal 1 cup brown sugar 1 cup shortening (melted) Mix all together.  Press half of mixture into a 9×13 pan and cover with 6 cups finely chopped rhubarb. Then combine in a sauce pan: 1  1/2 cups sugar 1  1/2 cups water 3  Tbsp cornstarchRead More

Chicken Zucchini Casserole

Enjoy fresh zucchini and carrots from the garden in the tasty recipe! Chicken Zucchini Casserole Prep Time: 20 minutes 1 package (6 ounces) stuffing mix 3/4 cup butter, melted 3 cups diced zucchini 2 cups cubed cooked chicken 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted 1 medium carrot, shredded 1/2 cup choppedRead More

Talana’s Luscious Four-Layer Pumpkin Cake

We’ve been working hard on Holiday decor but had to take a break for Talana’s yummy cake.  Here’s the recipes for you to try! Luscious Four -Layer Pumpkin Cake 1 Yellow cake mix 1 can pumpkin, divided 1/2 cup milk 1/3 cup oil 4 eggs 1 – 1/2 tsp. pumpkin pie spice, divided 1 8ozRead More