1 cup sugar                                                      3 tbsp strawberry gelatin 3 tbsp corn starch                                            1 quart strawberries (washed & sliced) 1 cup water                                                     1 crust baked or graham cracker   Combine sugar, cornstarch & water. Cook until thick & clear. Add strawberry gelatin. Cool. Put strawberries into crust and cover with gelatin mix.  

½ cup shortening                                             1 tsp soda & salt 1-1/2 cup brown sugar                                    2 cup flour 1 egg                                                               2 cups cut up rhubarb 1 tsp vanilla                                                     1 cup sour milk   Mix in order. Pour into greased 9×13 pan. Mix ½ cup brown sugar, 1 tsp cinnamon and sprinkle over top of cake batter. Bake atRead More

Prepare the yellow cake mix following the box directions. *Mix together 2 cups rhubarb and 1 cup sugar. Spread on the of the cake batter. Pour 2 cups of heavy whipping cream over the top. Bake for 1 hour at 350 degrees.

Ingredients 1/2 cup flour 1/2 teaspoon salt 3/4 teaspoon white sugar 1 pinch fresh ground black pepper 1 teaspoon chopped fresh thyme 1 1/4 cups milk 3 large eggs 1 tablespoon lemon zest 1 pound fresh asparagus, trimmed and cut into 2-inch pieces 1/4 teaspoon salt 2 tablespoons butter Directions Preheat oven to 350 degreesRead More

1 medium onion, sliced thin 1 large rib celery, sliced thin 1 large carrot, sliced thin 1 large potato, sliced thin 1 red pepper, sliced (optional) 4 tablespoons butter 3 cups chicken broth Salt & pepper 1 teaspoon parsley 4 medium zucchini, cut into quarters length wise and sliced thin.   Sauté onions, celery, carrots,Read More

Another great recipe to add whatever is ready in the garden! 1 ring of kielbasa or smoked sausage, cut into ¼ inch slices 1 medium zucchini, cut into ¼ inch slices 1 medium yellow summer squash, cut into ¼ inch slices 2 tablespoons apricot preserves or apple jelly.   Spray a large skillet with cookingRead More

1 lb asparagus spears, cooked tender ½ cup whipped cream cheese ¼ cup plain yogurt or sour cream 2 tablespoons chopped chives ½ tsp salt ¼ tsp coarse pepper   Mix together cream cheese, yogurt or sour cream, chives, salt and pepper. Serve cream cheese mixture warm as a sauce or cold as a garnish.

1 package (22 ounces) frozen waffle fries 10 bacon strips, cooked and crumbled 3 green onions, sliced 1 can (6 ounces) sliced ripe olives, drained 2 medium tomatoes, seeded and chopped 2/3 cups salsa 1 ½ cups shredded cheddar cheese 1 ½ cups shredded Monterey Jack cheese Sour cream   Bake fries according to packageRead More

This is a great recipe to add whatever is ripe in the garden – peppers, etc. 1 medium zucchini, cut into ¼ inch slices 1 medium yellow summer squash, cut into ¼ inch slices ¼ cup sliced onions 1 tablespoon butter 1 medium tomato, cut into wedges ¼ teaspoon salt ¼ teaspoon garlic salt ¼Read More

A zesty appetizer everyone will love with fresh from the garden jalapeno peppers! 1 pound boneless skinless chicken breasts 1 pound sliced bacon 15 jalapeno peppers, seeded and cut in half 1 tablespoon garlic powder 1 tablespoon onion powder 1 table spoon pepper 2 teaspoons seasoned salt 1 teaspoon paprika 1 small onion, cut intoRead More

Grandma Margie’s Rhubarb Crunch 2 cups flour 1  1/2 cups oatmeal 1 cup brown sugar 1 cup shortening (melted) Mix all together.  Press half of mixture into a 9×13 pan and cover with 6 cups finely chopped rhubarb. Then combine in a sauce pan: 1  1/2 cups sugar 1  1/2 cups water 3  Tbsp cornstarchRead More

Enjoy fresh zucchini and carrots from the garden in the tasty recipe! Chicken Zucchini Casserole Prep Time: 20 minutes 1 package (6 ounces) stuffing mix 3/4 cup butter, melted 3 cups diced zucchini 2 cups cubed cooked chicken 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted 1 medium carrot, shredded 1/2 cup choppedRead More

We’ve been working hard on Holiday decor but had to take a break for Talana’s yummy cake.  Here’s the recipes for you to try! Luscious Four -Layer Pumpkin Cake 1 Yellow cake mix 1 can pumpkin, divided 1/2 cup milk 1/3 cup oil 4 eggs 1 – 1/2 tsp. pumpkin pie spice, divided 1 8ozRead More