Here’s a great Summer time recipe for your fresh garden peppers! 1 can (8 ounces unsweetened pineapple chunks 2 tablespoons plus 1-1/2 teaspoons cider vinegar 2 tablespoons brown sugar Dash of Pepper 1/2 pound pork tenderloin, cut into 1-inch pieces 1/2 small sweet red pepper, cut into 1-inch chunks 1/2 small green pepper, cut intoRead More

Another great recipe to add whatever is ready in the garden! 1 ring of kielbasa or smoked sausage, cut into ¼ inch slices 1 medium zucchini, cut into ¼ inch slices 1 medium yellow summer squash, cut into ¼ inch slices 2 tablespoons apricot preserves or apple jelly.   Spray a large skillet with cookingRead More

Fresh tomatoes are wonderful on this fresh pizza! 1 (8 oz) tube refrigerated crescent rolls 1 cup mayonnaise 1 tablespoon Dijon mustard 2 cups shredded lettuce 12 bacon strips, cooked and crumbled 1 medium tomato, seeded and chopped 2 green onions, thinly sliced 1 ½ cups shredded cheddar cheese Press dough onto the bottom andRead More

1 lb asparagus spears, cooked tender ½ cup whipped cream cheese ¼ cup plain yogurt or sour cream 2 tablespoons chopped chives ½ tsp salt ¼ tsp coarse pepper   Mix together cream cheese, yogurt or sour cream, chives, salt and pepper. Serve cream cheese mixture warm as a sauce or cold as a garnish.

1 package (22 ounces) frozen waffle fries 10 bacon strips, cooked and crumbled 3 green onions, sliced 1 can (6 ounces) sliced ripe olives, drained 2 medium tomatoes, seeded and chopped 2/3 cups salsa 1 ½ cups shredded cheddar cheese 1 ½ cups shredded Monterey Jack cheese Sour cream   Bake fries according to packageRead More

This is a great recipe to add whatever is ripe in the garden – peppers, etc. 1 medium zucchini, cut into ¼ inch slices 1 medium yellow summer squash, cut into ¼ inch slices ¼ cup sliced onions 1 tablespoon butter 1 medium tomato, cut into wedges ¼ teaspoon salt ¼ teaspoon garlic salt ¼Read More

1 medium onion, sliced thin 1 large rib celery, sliced thin 1 large carrot, sliced thin 1 large potato, sliced thin 1 red pepper, sliced (optional) 4 tablespoons butter 3 cups chicken broth Salt & pepper 1 teaspoon parsley 4 medium zucchini, cut into quarters length wise and sliced thin.   Sauté onions, celery, carrots,Read More

A zesty appetizer everyone will love with fresh from the garden jalapeno peppers! 1 pound boneless skinless chicken breasts 1 pound sliced bacon 15 jalapeno peppers, seeded and cut in half 1 tablespoon garlic powder 1 tablespoon onion powder 1 table spoon pepper 2 teaspoons seasoned salt 1 teaspoon paprika 1 small onion, cut intoRead More

Grandma Margie’s Rhubarb Crunch 2 cups flour 1  1/2 cups oatmeal 1 cup brown sugar 1 cup shortening (melted) Mix all together.  Press half of mixture into a 9×13 pan and cover with 6 cups finely chopped rhubarb. Then combine in a sauce pan: 1  1/2 cups sugar 1  1/2 cups water 3  Tbsp cornstarchRead More